Pumpkin Dip Recipe

by anne alesauskas

Pumpkin Dip

Pumpkin Dip

INGREDIENTS:

• 1-8 ounce cream cheese-softened
• 1 cup brown sugar
• 2 cups canned pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg

DIRECTIONS:

Cream the cheese in a mixer, add brown sugar, then add the spices and pumpkin. Mix until combined. Cover and chill overnight. Serve with molasses or ginger cookies.