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Servings: 8
Ingredients
- 1 ¼ cups of All-Purpose Flour
- ½ cup Brown Sugar (I used regular Sugar)
- 2 tbsp Maple Syrup
- ½ cup Oil
- 2 Eggs
- 1 cup Pumpkin Puree
- ½ tsp Baking Powder
- ½ tsp Salt
- 1 tsp Baking Soda
- ½ tsp ground Cinnamon
- ½ tsp ground Nutmeg
- ½ tsp ground Allspice
- ½ cup Apple Juice
- ½ tsp Orange Zest
- ½ cup fresh or frozen or dried Cranberries (I used dried ones)
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 133 | 46% |
| Total Fat 15.09g | 19% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 47mg | 16% |
| Sodium 476mg | 20% |
| Potassium 146mg | 4% |
| Total Carbs 36.36g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.0g | 13% |
| Protein 3.79g | 6% |
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