Pumpkin Cranberry Bread Pudding #glutenfree Recipe

click to rate
1 vote | 638 views
 

Ingredients

  • 24 ounces whole wheat bread, stale but not hard (you can also use gluten free bread)
  • 1 1/2 cup dried cranberries
  • 4 eggs
  • 3/4 cup egg whites
  • 2 teaspoons vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 1/2 cup sugar (I used coconut palm sugar)
  • 3 cups skim milk
  • 2 12-ounce cans fat free evaporated milk
  • 1 15-ounce can pumpkin puree
  • Total Fat: 2.8g
  • Saturated fat: 0.8g
  • Unsaturated fat: 2g
  • Sugar: 29.8g

Toolbox

Add the recipe to which day?
« Today - Aug 29 »
Today - Aug 29
Aug 30 - Sep 05
September 6 - 12
September 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment