Pumpkin Chocolate Chip Cake Recipe

Name: Pumpkin Chocolate Chip Cake
Ingredients: 1 3/4 c. flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/2 c. soft butter; 1 c. sugar; 2 large eggs; 3/4 c. canned pumpkin; 3/4 c. minced nuts; 1 c. chocolate morsels

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 3/4 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 c. soft butter
1 c. sugar
2 large eggs
3/4 c. canned pumpkin
3/4 c. minced nuts
1 c. chocolate morsels

Directions

Sift flour, soda, salt and spices. Set aside. In large bowl cream butter, gradually beat in sugar. Beat till light and fluffy. Blend in large eggs at low speed. Add in dry ingredients. Alternate with pumpkin mix, ending with dry ingredients. Stir in nuts and chocolate morsels. Bake at 350 degrees in a greased tube pan for 60 to 65 min.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 339
Calories from Fat 151	45%
Total Fat 17.33g	22%
Saturated Fat 8.41g	34%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 337mg	14%
Potassium 155mg	4%
Total Carbs 41.73g	11%
Dietary Fiber 1.9g	6%
Sugars 24.45g	16%
Protein 5.61g	9%

Pumpkin Chocolate Chip Cake Recipe

Ingredients