Pumpkin Cheese Cake Recipe

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 3/4 stick (6 T) unsalted sweet butter, melted
• 1 1/2 lbs. cream cheese, softened
• 3/4 c. granulated sugar
• 3/4 c. firmly packed light brown sugar
• 5 lg. large eggs
• 2 c. pumpkin puree
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg
• 1/4 c. heavy cream
• 2 c. lowfat sour cream
• 1 T sugar
• 1 teaspoon vanilla
• 1/2 c. pecan halves, toasted lightly

Directions