Pumpkin Cake Recipe

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Directions

1 box yellow cake 1 can pumpkin (not pie 1 stick butter, 3 1 1/2 tsp. 1/4 cup 2 cartons (8 oz. each) Philadelphia Pumpkin Spice Cream Cheese 1 - 1 1/2 cups powdered Preheat oven to 350 degrees.  In a large bowl mix cake mix, pumpkin, butter, eggs, cinnamon and water until smooth and creamy.  (I mixed my butter with the pumpkin to cool it off).  Pour into 2 cake pans sprayed with non-stick or 1 bundt pan sprayed with non-stick or 1 deep square pan sprayed with non-stick.  Bake according to time on the cake box or until toothpick comes out clean.  I used a large square pan and cooked mine for about 45 minutes.  If using a bundt or deep square pan, allow cake to cool and slice across the…

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