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Pumpkin Buttermilk Cookie Recipe

Name: Pumpkin Buttermilk Cookie
Ingredients: 2 c. sugar; 1 c. butter; 1/4 tsp. salt; 2 Large eggs; 1 Tbsp. vanilla; 2 tsp. baking pwdr; 1 tsp. baking soda; 1 c. buttermilk; 4-5 c. flour (sufficient to make hard; 1 c. solid can pumpkin; 2 Tbsp. cinnamon; preheat oven to 350

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

2 c. sugar
1 c. butter
1/4 tsp. salt
2 Large eggs
1 Tbsp. vanilla
2 tsp. baking pwdr
1 tsp. baking soda
1 c. buttermilk
4-5 c. flour (sufficient to make hard
1 c. solid can pumpkin
2 Tbsp. cinnamon
preheat oven to 350

Directions

Combine first 5 ingredients to a creamy mix add in pumpkin and set aside. Mix dry ingredients together and slowly mix the creamy and the dry ingredients together. Add in buttermilk and mix.
Add in more flour if necessary. Batter should be hard sufficient to hold a peak.
Drop by spoon fulls and bake on cookie sheet 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 463
Calories from Fat 148	32%
Total Fat 16.82g	21%
Saturated Fat 10.17g	41%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 506mg	21%
Potassium 127mg	4%
Total Carbs 71.77g	19%
Dietary Fiber 2.0g	7%
Sugars 34.74g	23%
Protein 6.83g	11%

Pumpkin Buttermilk Cookie Recipe

Ingredients