Pumpkin Bread with Chocolate chips and Chai Streussel Topping Recipe

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Ingredients

15-ounce can pumpkin puree -- 1 (I had the Libby's pumpkin )
Vegetable Oil -- 1/2 Cup
Eggs - 3
Dry Ingredients
Granulated sugar -- 1& 1/3 Cup (you can lower this a little if you want less sweet)
Baking powder -- 1 & 1/2 teaspoons
Baking soda -- 3/4 teaspoon
Fine salt -- 3/4 teaspoon
All-purpose flour -- 2 & 1/4 cups
Spices
Ground cinnamon -- 3/4 teaspoon
Fresh or McCormick grated nutmeg -- Heaped 1/4 teaspoon
Ginger Powder -- Heaped 1/4 teaspoon
Ground cloves -- 1 pinch
Optional Extras
Chocolate Chips -- a fistful
Pecans -- a fistful of raw,chopped pecans
Chai Spiced Streusel
Original Bisquick™ mix - 1/3 cup
Packed brown sugar -- 1/3 cup
Ground cinnamon -- 1/2 teaspoon
Chai Masala -- 1/2 tsp
Butter -- 2 Tbsp
How We Did It
Prep the wet ingredients
In a large, wide mouthed bowl, beat
Eggs and sugar

View Full Recipe at Bong Cookbook

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