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Add a photoServings: 6
Ingredients
- 2 c. Unbleached all purpose flour
- 1/4 tsp Grnd allspice
- 2 Tbsp. Sugar
- 1/2 c. Butter, cool
- 1 Tbsp. Baking pwdr
- 1/3 c. Finely minced black walnuts
- 1 tsp Baking soda
- 2/3 c. Canned or possibly mashed cooked pumpkin
- 1/4 tsp Salt
- 1/2 c. Buttermilk, or possibly a bit more if needed
- 1/4 tsp Grnd cinnamon
- 1/4 tsp Grated nutmeg
Directions
- Sugar
- "A batch of these intriguingly flavored biscuits is a nice addition to any meal. This particular biscuit has a tendency to overbrown on the bottom, so use a light-colored metal baking sheet instead of a nonstick sheet. Serve the biscuits warm with butter."
- Preheat oven to 450 F. Sift together the flour, sugar, baking pwdr and soda, salt, and spices into a large bowl. Cut in the butter (or possibly use food processor) till the mix resembles coarse crumbs. Add in the nuts. In a small bowl, whisk together the pumpkin and buttermilk. Add in it to the flour mix and stir to combine. The dough will be quite stiff and not all the flour will be incorporated. Turn the dough out onto a lightly floured cloth and knead gently a few times to work in the rest of the flour. Roll out the dough to a 1/2 inch thickness and cut with a 2 inch round cutter. Transfer the biscuits to a lightly oiled shiny baking sheet, and sprinkle tops with sugar. Bake for 10 min-don't let them get too brown. Serve immediately with butter. If you must have jelly with the, choose a delicate apple jelly so the subtle pumpkin flavor is not masked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 158 | 47% |
| Total Fat 18.04g | 23% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1067mg | 44% |
| Potassium 125mg | 4% |
| Total Carbs 38.12g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.5g | 4% |
| Protein 5.69g | 9% |
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