Pumpkin Banana Bread Recipe

This tasty quick bread is a Southern Classic with a twist.  The combination of Libby’s pumpkin puree and ripe Bananas give Holiday flare to this spicy, nutty loaf with intense moistness and amazing flavor.  To make it even  better (if that were possible) I added a splash of buttermilk for extra moistness and tang that make this dreamy bread perfect for a make ahead breakfast. Each bite is flavorful and has just a hint of Pumpkin Pie Spice which is actually cinnamon, nutmeg, ginger and allspice.  Those scents are heavenly while baking and a surefire way to prove Fall is in the air.  This bread is perfect for guests if you are planning to entertain this Holiday Season.  It freezes beautifully, so you can bake a few loaves now and freeze them…