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Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Prepare the cakes according to directions' bake in TWO 12 c. fluted tub pan.
  2. FILLING: Heat butter in a sauce pan. Stir in flour to forma smooth paste.
  3. Gradually add in cream and sugar, stirring constantly till thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Mix in pecans; cold. Cut thin slice off bottom of each cake,. Spread one cake bottom with filling; put cakes together with bottoms together. set aside.
  4. FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add in lowfat milk till desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange. Tint remaining frosting green.
  5. ASSEMBLY: Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or possibly banana. Cut the cone or possibly banana to the correct length; frost with green frosting. Frost cake with orange frosting.
  6. NOTE: I wish I could copy the picture for you...it is adorable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 543  
Calories from Fat 264 49%
Total Fat 30.04g 38%
Saturated Fat 12.87g 51%
Trans Fat 4.28g  
Cholesterol 42mg 14%
Sodium 199mg 8%
Potassium 36mg 1%
Total Carbs 70.34g 19%
Dietary Fiber 0.3g 1%
Sugars 67.5g 45%
Protein 0.92g 1%
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