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Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce (Crock Pot Recipe!) Recipe
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Servings: 12
Ingredients
- 3 – 3.5lb boneless pork butt
- 14oz can chicken broth
- 1 onion, chopped
- 6 cloves garlic, peeled
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 8oz queso fresco, shredded (could use Monterey Jack or Mozzarella)
- 18 corn tortillas
- Guacamole and salsa, for serving
- For the Chipotle-Ranch Dipping Sauce:
- 1/2 cup light Ranch dressing
- 2 Chipotle Peppers in Adobo Sauce + 2 teaspoons sauce
View Full Recipe at Iowa Girl Eats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 169 | 43% |
| Total Fat 19.08g | 24% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.11g | |
| Cholesterol 110mg | 37% |
| Sodium 483mg | 20% |
| Potassium 770mg | 22% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.04g | 1% |
| Protein 36.17g | 58% |
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