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Pulled Pork Barbecue With Hot Pepper Vinegar Sauce - Recipe Cost

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Â Â (Boston butt)

12 x to 16 hamburger buns for serving

Â Â Coleslaw (optional)

1Â 1/2 tsp coarsely-grnd black pepper

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb boneless pork shoulder roast - (to 5)	5 1/3 oz	$2.49 per pound	$0.83
2 Tbsp. paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 Tbsp. brown sugar - (packed)	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 Tbsp. chili pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 Tbsp. grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 Tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp grnd red pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
3/4 c. apple cider vinegar	1 tablespoon	$4.29 per quart	$0.07
3/4 c. white vinegar	1 tablespoon	n/a
2 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 tsp red pepper flakes	0.04 teaspoon	$3.29 per pound	$0.00
1 tsp warm pepper sauce	0.08 teaspoon	$2.99 per 5 fluid ounces	$0.01
Total per Serving			$1.07
Total Recipe			$12.87