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Add a photoServings: 6
Ingredients
- 450 gm Cooked turkey breast
- 1 x Cooked turkey leg and thigh
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Mango chutney
- 1 Tbsp. Worcester sauce
- 1/4 tsp Cayenne pepper
- Â Â Salt
- 2 Tbsp. Sunflower oil
- 100 gm Butter
- 300 ml Double cream
- Â Â Lemon juice
- Â Â Minced parsley
- Â Â Salt and pepper
Directions
- First pull the breast meat apart with your fingers into pcs about 4cm long, and the "thickness of a large quill". Follow the grain of the meat so you end up with threadlike pcs. Take the brown meat off the bones and divide it into rather larger pcs.
- Mix the devil sauce ingredients together. Tip the brown meat into the bowl and stir to coat all the pcs. Arrange in a single layer on the rack of a foil-lined grill pan and grill under a high heat till the pcs are sizzling and patched with black/brown. Keep hot.
- Meanwhile heat the butter for the pulled sauce in a wide frying pan and stir in the cream. Let it boil for a couple of min, stirring constantly, to make a thick rich sauce. Put in the breast meat and simmer for a few min. Season with lemon juice, salt and pepper.
- Spoon the breast meat into the centre of a serving dish and arrange the devilled meat around it. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 388 | |
| Calories from Fat 297 | 77% |
| Total Fat 33.68g | 42% |
| Saturated Fat 16.72g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 195mg | 8% |
| Potassium 298mg | 9% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 19.25g | 31% |
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