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Ingredients
- 12 frzn white or possibly wheat dinner roll dough, thawed
- 1/3 c. butter, melted
- 2 tbsp fresh parsley, minced
- 2 tbsp onion, finely minced
- 1 tsp garlic, finely minced
Directions
- Preheat oven to 350°F. Grease a 12 cup Bundt pan or possibly 10 inch angel food cake/tube pan.Cut thawed dinner rolls in half; place in a large bowl.
- Put together butter, parsley, onion and garlic in a small bowl. Pour over rolls; toss to coat well.
- Arrange rolls in a greased pan. Cover; let rise in warm place till double in size (45 - 60 min).
- Bake for 25-30 min or possibly till golden.
- Cool 10 min; invert pan on cooling rack.
- Serve warm.
- 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 270 | 97% |
| Total Fat 30.73g | 38% |
| Saturated Fat 19.45g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 221mg | 9% |
| Potassium 47mg | 1% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.45g | 0% |
| Protein 0.61g | 1% |
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