Pulinji Recipe

The dark brown coloured sweet and sour dish that finds its place in a corner of a plaintain leaf in a Kerala sadya is an unavoidable dish in any festival of Kerala let it be Onam or Vishu. It is a make ahead dish , so make this today itself as Onam is just around the tamarind pulp- one lemon sized 1/2 tsp turmeric 1 tsp chilli salt as 3tsp coconut 6 green chillies, chopped 2" ginger- chopped 1 small cube 1/2 tsp mustard 2 whole red one sprig curry Soak the tamarind in 1 cup water and extract the juice. Pour this into a wide bottomed pan. add one more cup of water to this and keep it to Add the turmeric powder, chilli powder and salt to…