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Puffcorn Recipes Recipe

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Puffcorn Recipes
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Ingredients

  • 1 cup butter, (Not Margarine)
  • 1 1/4 cups brown sugar
  • 2/3 cup light corn syrup
  • 1 t baking soda
  • pinch of salt, optional
  • 1 cup pecan halves
  • 1/2 of a 13 oz container Hershey's Chocolate Spread
  • Preheat oven to 250º F
  • Combine butter, brown sugar, and
  • light corn syrup in a 2 quart sauce pan
  • Cook on medium heat until mixture has melted
  • Add the baking soda and salt if using
  • (Note: This will cause the mixture to foam)
  • In a large roaster pan
  • pour Old Dutch Puffcorn and pecans
  • Pour caramel mixture over the puffcorn/pecans
  • Stir until combined
  • Place in the oven for 45 minutes
  • Stir every 10-15 minutes
  • Remove from oven
  • Pour mixture onto waxed paper
  • Place Hershey's Chocolate Spread in a
  • glass measuring cup
  • Microwave for 30 seconds
  • Stir
  • Repeat until melted
  • Pour over Puffcorn.
  • Break up when cool
  • Enjoy!
  • Peanut Butter Puffcorn
  • 1 bag Old Dutch Puffcorn
  • 3/4 cup butter, (Not Margarine)
  • 1/4 cup peanut butter
  • 1 1/4 cup brown sugar
  • 2/3 cup light corn syrup
  • 1 t baking soda
  • pinch of salt, optional
  • 1/2 cup chopped peanuts
  • Preheat oven to 250º F
  • Combine butter, peanut butter, brown sugar, and
  • light corn syrup in a 2 quart sauce pan

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