Home » Recipes » Puff Pastry “Ravioli” Recipe with Gingersnap Mascarpone & Marionberry Sauce
Print recipe Print Email recipe Email

Puff Pastry “Ravioli” Recipe with Gingersnap Mascarpone & Marionberry Sauce Recipe

by
Puff Pastry “Ravioli” Recipe with Gingersnap Mascarpone & Marionberry Sauce
click to rate
1 vote | 841 views
0 reviews | 0 comments
 

Ingredients

  • Other puff pastry dessert recipes:
  • Cookin’ Canuck’s Strawberry & Chocolate Cream Cheese Napoleons
  • Cookin’ Canuck’s Lemon Sugar Puff Pastry Sticks
  • Foodiecrush’s Baked Apple Tartelettes
  • The Pioneer Woman’s Quick & Easy Apple Tart
  • How to: Simplify’s Nutella, Banana & Coconut Puff Pastry Cups
  • Puff Pastry Pockets with Gingersnap Mascarpone & Marionberry Sauce
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The sauce:
  • 1 cup fresh or frozen marionberries, defrosted
  • 2 tsp honey
  • 1/2 tsp lemon zest
  • The "ravioli":
  • 3 tbsp mascarpone cheese, room temperature
  • 1 tsp honey
  • 4 gingersnap cookies, crushed
  • 1/2 sheet store-bought puff pastry, defrosted
  • Flour for dusting
  • 4 fresh or frozen marionberries, defrosted
  • 1 egg white
  • 2 tsp water
  • 1 tbsp turbinado sugar (such as "Sugar in the Raw")

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 181  
Calories from Fat 24 13%
Total Fat 2.75g 3%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 184mg 8%
Potassium 109mg 3%
Total Carbs 39.15g 10%
Dietary Fiber 0.8g 3%
Sugars 23.02g 15%
Protein 1.65g 3%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement