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Puff Pastry Fried Apple Tarts Recipe

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Puff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the right amount of sweetness, laced with cinnamon, all in a flaky shell.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.10 view details
  • For the tart shells:1 package of puff pastry (thawed)
  • For the Fried Apples:4 apples (peeled and sliced)
  • 1/4 cup butter
  • 1/4 cup brown sugar (packed)
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. For the Fried Apples: Over medium heat melt butter in a heavy bottomed skillet
  2. Add the sugar and spices
  3. Let the sugar melt
  4. Add the apple slices, stir to coat well
  5. Cook for approx. 12 minutes.
  6. Apples should be soft but not mushy
  7. Set aside to cool
  8. For the Tarts: Preheat oven to 375º F
  9. Prepare a tart/muffin pan (I used a 12 cup size pan)
  10. Slightly roll thawed puff pastry
  11. Using a round cutter, cut out discs of dough
  12. Place each disc in the pan
  13. Evenly divide cooled apples among the shells
  14. Top each tart with cutout (optional)
  15. Bake for 20 minutes
  16. Remove from oven, and allow to cool in pan
  17. Carefully remove tarts from pan, and place on a cooling rack
  18. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 8 servings
Calories 80  
Calories from Fat 52 65%
Total Fat 5.9g 7%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 43mg 2%
Potassium 14mg 0%
Total Carbs 7.27g 2%
Dietary Fiber 0.3g 1%
Sugars 6.69g 4%
Protein 0.09g 0%
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