Pueblo Indian Bread Pudding Capirotado Recipe

Name: Pueblo Indian Bread Pudding Capirotado
Ingredients: 8 slc White bread, toasted torn in pcs; 1/2 c. Raisins; 1 Tbsp. Grnd cinnamon; 1 tsp Grnd nutmeg; 1 c. Sugar; 1 1/2 c. Warm water; 4 ounce Shredded natural cheese, cheddar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

8 slc White bread, toasted torn in pcs
1/2 c. Raisins
1 Tbsp. Grnd cinnamon
1 tsp Grnd nutmeg
1 c. Sugar
1Â 1/2 c. Warm water
4 ounce Shredded natural cheese, cheddar

Directions

In bowl, combine toast pcs, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat till melted and golden, about 20 min. Remove from heat; carefully stir in warm water. Return to heat to dissolve mix about 5 min. Pour syrup proportionately over toast mix. Toss to moisten. Turn half the mix into lightly greased 1 1/2 qt casserole; sprinkle with cheese. Top with remaining toast mix.
Bake uncovered in 325 oven for 20 min . Serve hot.
Serves 6

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 340
Calories from Fat 66	19%
Total Fat 7.57g	9%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 348mg	14%
Potassium 162mg	5%
Total Carbs 62.55g	17%
Dietary Fiber 2.1g	7%
Sugars 43.11g	29%
Protein 7.75g	12%

Pueblo Indian Bread Pudding Capirotado Recipe

Ingredients