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Pueblo Barbecued Pork Roast - Recipe Cost

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4 x Dry juniper berries, crushed

1/3 x Cto 1/2 c. honey

1 x Dry medium-warm New Mexican red chile, crushed

4 lb To 5 lb pork rib roast

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1Â 1/2 c. Minced onion	1/4 cup	$0.79 per pound	$0.07
3 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
1/2 tsp Crushed coriander seed	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
4 lrg Ripe tomatoes, quartered, seeded	2/3 tomatoes	$1.99 per pound	$0.53
1Â 1/4 c. Water	3 tablespoons	n/a
2/3 c. Cider vinegar	1 tablespoon	$4.29 per quart	$0.12
1 Tbsp. Grnd New Mexican red chile	1/2 teaspoon	$1.09 per 4 ounces	$0.01
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 ounce Square unsweetened chocolate, grated	1/6 oz	$3.49 per 11 1/2 ounces	$0.05
Total per Serving			$1.54
Total Recipe			$9.26