Pudding Pie Dessert Recipe

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0 votes | 624 views
Servings: 4

Ingredients

Cost per serving $2.18 view details

Directions

  1. 1. BOTTOM LAYER: Put butter and flour in bottom of cake pan. Mix together with crushed nuts. Bake 15 min. Cold.
  2. 2. Soften cream cheese. Add in 1 c. powdered sugar and 1 c. Cold Whip.
  3. Beat with mixer. Spread over bottom layer.
  4. 3. Blend together pudding and lowfat milk. Spread on top of other layer.
  5. 4. Spread top with Cold Whip. Sprinkle with nuts. You may substitute other flavors. When making coconut use toasted coconut for bottom layer and to sprinkle on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 825  
Calories from Fat 317 38%
Total Fat 36.3g 45%
Saturated Fat 8.47g 34%
Trans Fat 4.21g  
Cholesterol 10mg 3%
Sodium 1021mg 43%
Potassium 395mg 11%
Total Carbs 116.51g 31%
Dietary Fiber 1.7g 6%
Sugars 43.74g 29%
Protein 12.01g 19%
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