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Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 158 | 52% |
| Total Fat 17.8g | 22% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 58mg | 2% |
| Potassium 343mg | 10% |
| Total Carbs 19.55g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.82g | 8% |
| Protein 6.28g | 10% |
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