Home » Recipes » Provencal Tomato Roast

Print recipe cost
Provencal Tomato Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
Ingredients Per Serving Qty Common Price Price per Serving
about 1/4 c panko 1 tablespoon
$1.79 per 15 ounces
$0.03
2 T chopped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 T chopped fresh basil (I used freeze dried and it worked amazing) 1/2 teaspoon
$2.59 per cup
$0.03
1 T chopped fresh oregano (I used dried and slightly less) 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
4 ripe tomatoes 1 tomatoes
$1.99 per pound
$0.27
chopped garlic 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.39
Total Recipe $1.56
Email Recipe Cost
or Close
Advertisement