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Add a photoLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!
Ingredients
- 1 red Capsicum (flowers)
- 1 green Capsicum (leaves)
- 250g minced Pork
- 2 tsp Pine nuts
- 2 tsp Black bean paste
- 1 tsp minced Ginger
- ½ tsp minced Garlic
- 1 tsp Sesame oil
- 1 tsp Chinese wine
- ½ tsp Corn flour
- 1 tbsp Cooking oil
- Pepper to taste
Directions
- Marinade pork with bean paste, pepper & flour for an hour. Set aside.
- Wash Capsicum & remove seeds. Make flower & leaf patterns using moulds. Dice the remaining bell peppers.
- Heat oil & sauteed garlic & ginger. Add pork & stir-fry for about 3 mins. Put in diced Capsicums & half of Pine nuts, sesame oil, wine & continue cooking for another 2 mins.
- Dish pork into bowl & press hard. Overturn pork onto palate & top with remaining nuts. Decorate with flowers & leaves & youâre ready to impress your guests!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 88 | |
| Calories from Fat 50 | 57% |
| Total Fat 5.63g | 7% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 18mg | 6% |
| Sodium 17mg | 1% |
| Potassium 153mg | 4% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.81g | 1% |
| Protein 7.35g | 12% |
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