Prosciutto-Wrapped Chicken Breasts with Black Truffle Goat Cheese Recipe

Not long ago, I was introduced to Laura Chenel’s new addition to her line of Cabecou Goat Cheese: Black Truffle Cabecou. Here’s the piece I wrote about it for The Daily “ Laura Chenel’s Rounds out Collection of Cabecou Goat Cheese with Black Truffle No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk cheeses—and its nutrient count with more calcium, vitamins B6 and A, potassium and niacin, makes goat cheese practically a health food. But it’s the remarkable tastes of…