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Ingredients
- 1/2 c. extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 lrg garlic clove chopped
- 8 ounce thinly-sliced prosciutto
- 10 ounce thinly-sliced whole-lowfat milk mozzarella cheese
- 12 x tomato slices
- 12 lrg fresh basil leaves
- 16 ounce ciabatta bread - (13" by 6 1/2" by 1 1/2") halved horizontally
Directions
- Whisk extra virgin olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat). Grill sandwiches till bread is golden and cheese melts, pressing occasionally to compact with large spatula, about 5 min per side.
- This recipe yields 4 servings.
- Comments: Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer u and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think which was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."
- Description: "Italian-inspired sandwiches warm off the grill."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 245 | 76% |
| Total Fat 27.81g | 35% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 974mg | 28% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 12.42g | 8% |
| Protein 3.64g | 6% |
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