Prosciutto Bruschetta And Cantaloupe Chutney Recipe

• 12 x baguette slices, 1/4" thick
• 2 Tbsp. extra virgin olive oil
• 12 x thin prosciutto slices see * Note
• 1/2 med cantaloupe peeled, seeded,
•     and diced
• 1 sm shallot diced
• 1/2 c. light brown sugar - (firmly packed)
• 1/4 c. white wine vinegar
• 1 Tbsp. chopped fresh ginger see * Note
• 2 x garlic cloves chopped
• 1/4 tsp salt
• 1/4 tsp grnd cloves
• 1/8 tsp grnd red pepper (optional)

Directions