Prime Rib & Steak Seasoning Marinate Recipe

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Cost per recipe $5.52 view details


  1. Combine ingredients.
  2. Rub 1/2 c. of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning till you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hrs before cooking.
  3. Make 1" thick slices in a large onion (more if needed) to line down center of a pan that is large sufficient to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.
  4. Cook 350


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 360  
Calories from Fat 29 8%
Total Fat 3.48g 4%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28545mg 1189%
Potassium 1931mg 55%
Total Carbs 80.4g 21%
Dietary Fiber 21.0g 70%
Sugars 24.86g 17%
Protein 14.95g 24%
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