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Servings: 10
Ingredients
- 4 Tablespoons butter, melted
- 1 Tablespoon sugar
- 2 teaspoons kosher salt, plus more for topping
- 1 1/2 cups warm water (110 to 115 degrees F)
- 1 package (2 1/4 teaspoons) instant yeast
- 22 ounces (about 4 1/2 cups) all-purpose flour
- Vegetable oil (nonstick) spray, for pan and bowl
- 16 hot dogs (longer than bun size, such as these)
- 10 cups water
- 2/3 cups baking soda
- 1 large egg yolk, beaten with 1 Tablespoon water (for egg wash)
View Full Recipe at Pennies on a Platter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 224 | 82% |
| Total Fat 25.0g | 31% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 5344mg | 223% |
| Potassium 142mg | 4% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.27g | 1% |
| Protein 8.96g | 14% |
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