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Pressure-cooker mini meatballs with farfalle - Recipe Cost

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Parmesan cheese, grated, for sprinkling

Ingredients	Per Serving Qty	Common Price	Price per Serving
Mini meatballs:	1/2 meatballs	n/a
250 g ground beef	125 g	$2.49 per pound	$0.69
1/4 tsp dried thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dried marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1/4 tsp dried basil	1/8 teaspoon	$3.49 per 5/8 ounces	$0.02
Sauce:	1/2 sauce	n/a
1 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 onion, chopped	1/2 onion	$0.79 per pound	$0.10
2 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 fennel bulb, trimmed and chopped	1/4 fennel bulb	$2.10 per pound	$0.27
1 medium red bell pepper, stemmed, cored, and chopped	1/2 bell pepper	$3.29 per pound	$0.43
400 g chopped tomatoes, from a can	200 g	$1.99 per pound	$0.88
1/2 cup beef broth from 1 cube	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/3 cup wine, white	2 tablespoons	$0.35 per fluid ounce	$0.47
1/2 tbs dried oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1/4 tsp dried rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/4 tsp nutmeg, grated	1/8 teaspoon	n/a
1/2 tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
150 g dry pasta, farfalle (bows)	75 g	$1.25 per pound	$0.21
Total per Serving			$3.64
Total Recipe			$7.29