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Preserved Avocados Recipe

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Preserved Avocados Recipe
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Ingredients

  • 1 avocado, peeled, pip removed and cut into quarters (must be blemish free)
  • Juice of 1 lime
  • Feshly ground black pepper to season
  • 2.5mls dill seeds
  • 50mls olive oil
  • 50mls white wine vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 277g
Calories 645  
Calories from Fat 585 91%
Total Fat 65.78g 82%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 745mg 21%
Total Carbs 16.06g 4%
Dietary Fiber 9.5g 32%
Sugars 1.64g 1%
Protein 3.1g 5%
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