Presentable Lentils Recipe

click to rate
2 votes | 1412 views
 

Ingredients

  • Stewed Lentils with Smoked Pork
  • 1 smoked ham hock
  • 500 grams (2 ½ cups) dried Puy lentils
  • 2 tbsp. oil olive
  • 1 medium red onion, chopped
  • 2 carrots, chopped
  • 1 small blub of fennel, with stems, chopped
  • A handful of fresh flat leaf parsley, including some stems, chopped
  • 1 fresh bay leaf
  • A few sprigs of fresh thyme
  • 1 28 ounce can of whole tomatoes (with their juice), chopped
  • 1 cup of dry white wine
  • 6 cups of water or broth
  • Sea salt and freshly ground black pepper to taste
  • To serve: chopped fresh coriander, sour cream or cream fraiche, fresh lime

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2112g
Calories 564  
Calories from Fat 247 44%
Total Fat 27.95g 35%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 427mg 18%
Potassium 1113mg 32%
Total Carbs 36.87g 10%
Dietary Fiber 7.1g 24%
Sugars 17.78g 12%
Protein 3.98g 6%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment