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Prawns in Tamarind Sauce Recipe

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Prawns in Tamarind Sauce
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Ingredients

  • King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact
  • Butter – 1 1/2 tblsp + 1/2 tblsp
  • Garlic – 1 clove
  • Dry Red Chilli – 1
  • Onion – 1/2, small, sliced
  • Chicken Stock – 125 ml
  • Tamarind Paste – 75 gms

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 258g
Calories 245  
Calories from Fat 189 77%
Total Fat 21.45g 27%
Saturated Fat 13.47g 54%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 361mg 15%
Potassium 272mg 8%
Total Carbs 10.68g 3%
Dietary Fiber 2.2g 7%
Sugars 4.24g 3%
Protein 3.94g 6%
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