Print
Email
 |
Servings: 4
Ingredients
- 12 Fresh Corn Tortillas (store-bought)
- 1 Head Romaine Lettuce, shredded
- 500 g Large Prawns, peeled, deveined, and pat dry
- 1 ½ tsp Chili Flakes
- 2 ½ Tbsp Fresh Lime Juice
- 1 ½ tsp Cumin Powder
- 1 Clove Garlic, chopped
- 4 Tbsp Chopped Fresh Coriander
- 2 Stalks Scallions, chopped
- 2 ½ Tbsp Olive Oil
- ¾ tsp Sea Salt
- Corn Oil for frying
- Lime Wedges
- Fresh Coriander for garnish
- Salsa
- 1 Large Beef Steak Tomato or 3 Medium Ripe Tomatoes, diced
- 1 Small White Onion, finely diced
- 1 Jalapeno, seeded and minced
- 1 Ripe Mango, peeled and diced
- 2 Avocado, peeled and diced
- ½ Cup (loosely packed) Chopped Fresh Cilantro
- Juice of ½ Lime, or more
- Sea Salt
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 189 | 51% |
| Total Fat 21.4g | 27% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 483mg | 20% |
| Potassium 664mg | 19% |
| Total Carbs 45.85g | 12% |
| Dietary Fiber 12.1g | 40% |
| Sugars 7.74g | 5% |
| Protein 6.23g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20over%20medium-high%20heat.%20Fry%20the%20corn%20tortillas,%20one%20at%20time%20and%20turning%20once%20or%20twice%20until%20crisp,%20about%2050%20to%2060%20seconds%20per%20tortilla.%20Shake%20off%20any%20excess%20oil%20and%20drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20all%20the%20salsa%20ingredients%20and%20mix%20in%20the%20prawns.%20Season%20the%20mixture%20well%20with%20sea%20salt%20and%20additional%20lime%20juice%20if%20necessary.%20Refrigerate%20the%20salsa%20mixture%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3ETo%20serve,%20layer%20the%20crisp%20tortillas%20with%20lettuce,%20then%20top%20with%20the%20prawns%20and%20salsa%20mixture,%20lime%20wedges,%20and%20garnish%20with%20cilantro%20sprigs%20if%20desired.%20Serve%20immediately.%3C/p%3E){kind=link}