Prawns and Cauliflower in a Tomato-Feta Sauce over Couscous Recipe

Aromatic sauce of prawns and cauliflower, with clams, chickpeas, tomatoes, and feta served over Israeli couscous. A twist on an Ottolenghi Do you buy cookbooks and cook one, maybe two, recipes from them before squeezing them onto a shelf and out of your mind? How about magazines? I’m the worst! I could be considered a hoarder. I have piles of cooking magazines, stuffed with mouth-watering recipes I’ve yet to try, stacked in places all over the house, and yet whenever I’m standing in line at the grocery, counting the items in the cart in front of me to make sure the woman talking on her cell phone isn’t over the 15-item limit for my line, I invariably slip a new cooking magazine into my cart. I can’t resist. They really need less…