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Prawn Cakes Recipe

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Prawn Cakes
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Servings: 2

Ingredients

  • 454 g (1 lb) Frozen Peeled Prawns, thawed and tail off
  • 3 Medium Yellow Flesh Potatoes, peeled, cooked and mashed
  • 3 Tbsp Chopped Fresh Coriander
  • 2 Stalk Scallions, finely sliced
  • 2 Serrano Chilies, seeded and finely chopped
  • 2 Thai Bird's Eye Chilies, finely chopped (optional)
  • 2 Cloves Garlic, peeled and finely chopped
  • 2 Tbsp Fish Sauce
  • ½ tsp Sea Salt
  • ¼ tsp Freshly Ground White Pepper
  • 6 Tbsp Panko (Japanese Bread crumbs)
  • 1 Large Egg
  • Panko (Japanese Bread crumbs) for coating
  • Peanut or Vegetable Oil for frying

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 2 servings
Calories 417  
Calories from Fat 96 23%
Total Fat 10.84g 14%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 2183mg 91%
Potassium 1393mg 40%
Total Carbs 69.1g 18%
Dietary Fiber 11.0g 37%
Sugars 7.26g 5%
Protein 15.28g 24%
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