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Add a photoServings: 6
Ingredients
- 450 ml Double cream, (3/4 pint)
- 300 ml Lowfat milk, ( 1/2 pint)
- 1 x Clove garlic, crushed
- 3 sprg fresh thyme
- 1 kg Celeriac, (2lb)
- 1 kg Potatoes, (2lb)
- Â Â Salt and freshly grnd black poepper
Directions
- Preheat the oven to 190 C, 375 F, Gas Mark 5.
- In a saucepan bring the cream, lowfat milk, garlic and thyme to the boil then season with salt and pepper. Allow to cold.
- Peel and thinly slice the celeriac and potato into a bowl and season. Place half into a 23cm (9 inch) oven proof dish, arrange the prawns on top and cover with the remaining potato and celeriac mix.
- Pour the cream mix over.
- Place in the preheated oven and cook for approximately 50-60 min. If the top browns cover with foil.
- NOTES : A delicious creamy version of this classic dish with unusual addition of prawns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.75g | 20% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 204mg | 9% |
| Potassium 1133mg | 32% |
| Total Carbs 40.73g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.06g | 4% |
| Protein 8.54g | 14% |
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