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Servings: 12
Ingredients
- 3 eggs, at room temperature, separated
- 1½ cups buttermilk, at room temperature
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- For the Praline Syrup:
- 1 cup dark brown sugar
- ½ cup unsalted butter, softened, cut into cubes
- ½ cup maple syrup
- 2 pinches kosher salt
- 1 cup coarsely chopped pecans
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 178 | 48% |
| Total Fat 20.36g | 25% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 393mg | 16% |
| Potassium 155mg | 4% |
| Total Carbs 44.57g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.75g | 21% |
| Protein 4.65g | 7% |
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