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Praline Sauce For Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Praline Sauce for Ice Cream
  2. Pecans
  3. Heat sugar, Karo, and butter on low fire till smooth. Cold.
  4. Add in vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce.
  5. Makes 1 quart.
  6. Keeps 1 yr in refrigerator.
  7. *Ellen*

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