Praakes, Halishkes, Galuptzi, Gevikelte Kraut Or Stuffed Cab Recipe

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Servings: 1

Ingredients

Directions

  1. Here are recent posts to the rfcj ng ...
  2. Soak cabbage leaves in boiling water while preparing meat. Combine meat, onion, salt, and pepper. Drain cabbage leaves. Place a portion of meat in each cabbage leaf; roll up and fasten with a toothpick. Place cabbage rolls in a large deep kettle. Add in all the remaining ingredients except the gingersnaps. If there is not sufficient liquid to cover rolls, add in water just to cover . Bring to a boil and cook at a slow boil for 1 hour. Put a layer of gingersnaps over the tops of the cabbage rolls. Reduce heat and simmer 1 hour longer.
  3. Serves 6 - 8

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