Print recipe cost
Pozole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp chicken boullion
Squeeze of fresh lemon or lime juice
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken, with excess fat removed 0.1 chicken
$0.98 per pound
$0.39
3 large garlic cloves, unpeeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 onion, peeled 0.1 onion
$0.79 per pound
$0.02
3 to 4 qts of water 1/3 quart
n/a
 
1 lb fresh tomatillos, peeled and quartered 1 5/8 oz
$1.99 per pound
$0.20
6 to 10 fresh Serrano chilies 5/6 serrano chilies
$1.99 per pound
$0.02
1 garlic clove 0.1 garlic cloves
$4.00 per pound
$0.00
1/2 bunch cilantro 0.05 bunch
$1.09 per cup
$0.05
2 tsp salt, or more to taste 0.2 teaspoon
$2.91 per 16 ounces
$0.01
4 lbs canned hominy 6 3/8 oz
$1.89 per 29 ounces
$0.42
1 tsp dried oregano 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
Chopped green cabbage, thinly sliced 0.1 cabbage
$0.99 per pound
$0.20
slivered radishes, sliced and quartered 0.1 radishes
$1.49 per cup
$0.01
finely chopped onion 0.1 onion
$0.79 per pound
$0.02
Total per Serving $1.36
Total Recipe $13.63
Email Recipe Cost
or Close