Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake} Recipe

• . Note: the numbers in brackets is for a smaller recipe to fit into an 8" square or round baking dish.
• .
• . > MAPLE SYRUP SAUCE <
• . (3/4 c.) 1-1/2 cups Maple syrup
• . (1/2 c.) 1 cup brown sugar, packed
• . (1/2 c.) 1 cup water
• . (1 Tbsp.) 2 Tbsps. unsalted butter
• .
• . > CAKE BATTER <
• . (2/3 c.) 1-3/4 cups All Purpose flour
• . (1 tsp.) 2 tsps. baking powder
• . (1/8 tsp.) 1/4 tsp. sea salt
• . (1/4 c.)1/2 cup unsalted butter, softened
• . (1/4 c.)1/2 cup granulated sugar
• . (1 tsp.) 2 tsps. pure vanilla extract
• . (1) 2 xLarge eggs
• . (1/2 c.) 1 cup milk
• .
• . (2) 4 Bosc pears, peeled, cored and diced

Directions