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Add a photoQuick, and easy.
Use the same size cans of spaghetti and pork n beans.
One pan, I prefer a 4qt kettle with lid.
Perfect for potluck gatherings; it always gets eaten.
Ingredients
- 1 lb ground beef
- salt, pepper, minced onion
- 1 can pork n beans
- 1 can spaghetti
- 1/4 c ketchup or less
- 1/4 c barbecue sauce or less
Directions
- Brown the ground beef with salt, pepper and minced onion
- Drain off the fat
- Stir in pork n beans
- Stir in spaghetti
- Stir in ketchup
- Stir in barbecue sauce
- Cook on medium heat, turn lower when it's bubbly
- Stir occasionally
- Keep it on low heat until ready to serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 472 | |
| Calories from Fat 126 | 27% |
| Total Fat 14.09g | 18% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 276mg | 12% |
| Potassium 457mg | 13% |
| Total Carbs 61.79g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.98g | 5% |
| Protein 22.92g | 37% |
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