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Potato Vegetable Casserole Recipe

by CookEatShare Cookbook

Ingredients

8-10 sm. red potatoes, cooked 1 can cream of mushroom soup 1/2 pkg. frzn peas, or possibly with onions 1/4 teaspoon salt

1/2 teaspoon pepper 1/4 teaspoon curry 1/3 c. bread crumbs, seasoned

Directions

1. Cut potatoes into 1/2's or possibly 1/4's. Put in a greased casserole dish. Add in remaining ingredients and mix well. Sprinkle top with bread crumbs. Bake at 350 degrees for 20-30 min or possibly till bubbly.

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