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Add a photoIt was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what came to my mind, I decided to make these stuffed baked mushrooms, probably because I had one more leftover I could put to use. I had made aloo paranthas in the morning and had some potato mixture left in the fridge. I am glad I made these baked mushrooms .....These were delicious! We enjoyed having them as a snack.
My husband poped one HOT mushroom in his mouth (as soon as they came out of oven) and it was a fun show to watch him jumping afterwards :D
These were so perfectly spiced, baked well and smelled so heavenly! And these are one of the quick and easiest appetizers/snack to make.
Ingredients
- 12-15 button mushrooms-large, washed and stemmed
- 1 large potato (boiled and mashed)
- 1/2 finely chopped onion
- 2 medium green chillies finely chopped
- 1 tsp finely chopped ginger
- 1/4 tsp garam masala
- 1/4 tsp red chilli powder
- Salt to taste
- some cheese (i used pepperjack) to sprinkle.
- some red chilli flakes, dried oregano, parsley and basil.
- Some parmesan cheese flakes or you can use the shredded dried parmesan cheese.
Directions
- 1. Pre-heat the oven to 400 degree F.
- 2. Make a mixture for the stuffing by adding potatoes, onions, green chillies, chopped ginger, garam masala, red chilli powder together in a bowl and mix well.
- 3. Now add the potato mixture filling to the top in each mushroom.
- 4. Now sprinkle some shredded pepperjack cheese on each mushroom. Then sprinkle some of red chilli flakes, oregano, parsley and basil. Finally top it off with some parmesan cheese.
- 5. Arrange the mushrooms on a greased baking sheet and bake the mushrooms for about 20-25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 94 | |
| Calories from Fat 22 | 23% |
| Total Fat 2.48g | 3% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 51mg | 2% |
| Potassium 379mg | 11% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.97g | 1% |
| Protein 3.65g | 6% |
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