Potato Soup With Ham And Scallions Recipe

• 3 Tbsp. Butter
• 3 x Onions minced
• 4 lb Baking potatoes - (abt 8) peeled, quartered
•     lengthwise, and cut into 1/4" slices
• 3 c. Chicken stock
•     (or possibly canned low-sodium chicken broth)
• 1 1/2 c. Water
• 1 1/2 tsp Salt
• 6 ounce Baked ham cut into 1/4" dice
• 4 x Scallions, including green tops cut thin slices
• 1 1/2 c. Light cream
• 1/4 tsp Freshly-grnd black pepper
• 1/3 c. Minced fresh parsley

Directions