Potato Soup With Black Bread Sandwich Recipe

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Servings: 4

Ingredients

Cost per serving $1.55 view details

Directions

  1. * Note: Use potato varieties such as "Gold Rush, "Austrian Crescent", "All Blue", and "Red LaSoda".
  2. Place potatoes in a medium saucepan, cover with cool water, and add in salt. (If using more than one variety, use a different saucepan for each to accommodate varying cooking times.) Bring to a boil and reduce to a simmer; cook till fork tender, 10 to 20 min.
  3. While the potatoes cook, heat butter and oil in a medium skillet over high heat, and add in onions. Reduce heat to medium, and saute/fry till golden and slightly carmelized, 10 to 12 min.
  4. Meanwhile, make the Black Bread Sandwiches: Divide the butter among 4 slices of bread. Put cucumber slices on each piece of bread, and drizzle lightly with honey.
  5. Drain potatoes and let cold briefly. With a paring knife, remove a decorative band of peel from the center section of each potato. Divide potatoes between four soup bowls and pour 3/4 c. buttermilk into each bowl. Top with carmelized onions, season with salt and pepper, and garnish with dill. Serve immediately with Black Bread Sandwich.
  6. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 492g
Recipe makes 4 servings
Calories 416  
Calories from Fat 106 25%
Total Fat 12.08g 15%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 1025mg 43%
Potassium 1204mg 34%
Total Carbs 65.87g 18%
Dietary Fiber 7.3g 24%
Sugars 17.8g 12%
Protein 13.44g 22%
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