Potato Salad Monte Carlo Recipe

click to rate
0 votes | 893 views
Servings: 8

Ingredients

Cost per serving $0.80 view details

Directions

  1. Cook the potatoes with the skins on and after cooling, peel and dice. Mix all the ingredients well and allow to set for at least two hrs.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 444  
Calories from Fat 331 75%
Total Fat 37.44g 47%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 265mg 11%
Potassium 602mg 17%
Total Carbs 23.17g 6%
Dietary Fiber 3.0g 10%
Sugars 1.54g 1%
Protein 5.8g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment