Potato Salad - Instant Pot Recipe

Ingredients1 cup water3 lbs Yukon Gold Potatoes3 eggssalt and pepper1 cup mayonnaise1/4 c buttermilk1 Tbsp yellow mustard2 ribs celery1/2 cup red onion, chopped4-5 Kosher dill sandwich slices, minced1 tsp pickle juiceDirectionsPour water into Instant Pot. and add chopped potatoes into the steamer basket, then place the eggs on top of the potatoes. Secure the instant pot lid and turn the valve to sealing. Select high pressure/manual and set timer to 4 minutes.When the timer beeps, quick release the pressure. Remove the steamer basket, then the eggs to a bowl of cold water and drain the water from the pot.  Put the cooked potatoes back into the pot/Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl. Mash…